The Norwegian salmon Gains from the prolonged heritage of utilising the purely natural sources alongside the coastline of Norway in a very responsible way. Norwegian fish farming began in the 1970s, whenever we bred the main at any time ocean-farmed Atlantic salmon in floating sea cages.
Our small-batch smokehouse—with above 65 a long time of heritage, brings the location’s centuries-previous traditions to life for you to share with relatives & good friends.
With the assistance of recent technological innovation, Hofseth will modify how seafood is dispersed world wide. The goal is to develop an optimal benefit chain for that supply of seafood to clients, build better fish high quality, limit the carbon footprint and fewer food squander.
The ‘salmo’ in salmon is assumed to come from the Latin salire meaning to leap, after their attribute leaping motion since they swim upstream.
Our canned fish comes from Portugal, the oldest seafood cannery even now in Procedure. They share our dedication to delivering the best high quality solutions Together with the best attainable customer care.
A dish that often evokes sturdy reactions, lutefisk is definitely the embodiment of Norwegian culinary tradition. Dried fish, predominantly cod, is reworked via a meticulous process involving a lye Resolution.
A salmon delicacy savored throughout Scandinavia is gravlaks – salmon cured with dill, salt and sugar. This is easily fish companies in norway well prepared at home by incorporating dill, salt and sugar to salmon fillets then weighing them down and refrigerating for a couple of days, turning often.
Stockfish in storage at Røst Sjømat when Significant North News visited the business in the autumn of 2021. Chairman Johansen states that the standard of the fish is A very powerful determinant of its price tag.
Olsen is excited about this yr's skrei fisheries, a migratory cod that may be caught off the Norwegian coast from January to late March. The costs that fish producers really need to buy the cod are expected to generally be significantly larger now than in 2022.
Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their very long sea voyages and, nowadays, is a remarkably prized delicacy in Italy, where by it’s a crucial component in standard regional dishes from Venice, Naples, Genoa, and Calabria.
This is why it's no surprise that Norway is easily the most awarded nation during the Bocuse d’Or gastronomic Opposition.
Number of one foods carry towards the table just as much worth in nutritional content material as Norwegian salmon. Feeding on Norwegian salmon routinely helps you maintain a healthful coronary heart, a strong skeleton and an effective brain.
In case you’re a seafood lover, Oslo can be a place you gained’t wish to miss. Town’s proximity towards the North Sea as well as the large fjords that encompass it have designed it a hub for fresh, significant-good quality seafood.
At Hofseth, Now we have pro awareness and knowledge in the entire seafood price chain from roe on the plate.